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Chef Joe Mercer Nairn testing Sunday's starter of asparagus with polenta, berkswell cheese and a poached egg.

Perfect Roast Dinners #4 – Joe Mercer Nairne

Chef Joe Mercer Nairne has worked in a handful of the world’s finest kitchens, from Chez Bruce and The Savoy Grill in London to the antipodal Rockpool in Sydney. Just Continue reading →

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