Rhubarb, white chocolate and miso [RECIPE]
This dessert went down a storm at ‘Tonk the Disco’, Disco Bistro EC4′s one off collaboration with Tonkotsu. Why not give it a go at home? Poached rhubarb Ingredients: 500g Continue reading
This dessert went down a storm at ‘Tonk the Disco’, Disco Bistro EC4′s one off collaboration with Tonkotsu. Why not give it a go at home? Poached rhubarb Ingredients: 500g Continue reading
Disco Bistro EC4 is a new culinary residency in St. Paul’s from itinerant chef Carl Clarke, which offers two distinct dining experiences. Carl’s first solo project, housed within The Rising Sun pub Continue reading
