Mussel Beach
The guns are out this weekend as the Cornish Grill boys show up across town, flexing their mussels and strutting their stuff. It’s their first outing since last summer’s hugely Continue reading
The guns are out this weekend as the Cornish Grill boys show up across town, flexing their mussels and strutting their stuff. It’s their first outing since last summer’s hugely Continue reading
On Saturday 11 August the Cornish Food Club is hosting its first lobster grill at Maltby Street Market. Chef Rafal Suder (Harrison’s Brasserie, Gilmour’s) will be grilling whole lobsters to Continue reading
Chef Joe Mercer Nairne has worked in a handful of the world’s finest kitchens, from Chez Bruce and The Savoy Grill in London to the antipodal Rockpool in Sydney. Just Continue reading
Chef Tim Anderson was a London publican (via Wisconsin, USA and Japan) when he won Masterchef, which changed his culinary life forever. Since winning the competition he’s designed an ambitious Continue reading
Billy Franks beef jerky is made right here in London. Clerkenwell to be exact (although the Scottish beef commutes from farther afield). Born from the brain of Will Yates, a Continue reading
Chef Carl Clarke joined the HIX empire in January, having enjoyed spells at Roganic, Belvedere, Café Anglais and The Clarence in Dublin. He’s a creative genius with a passion for Continue reading
Chef Alyn Williams has worked in some of London’s best restaurants, most notably Gordon Ramsay at Royal Hospital Road and the two Michelin-starred Marcus Wareing at The Berkeley, where he Continue reading