Mussel Beach

The guns are out this weekend as the Cornish Grill boys show up across town, flexing their mussels and strutting their stuff. It’s their first outing since last summer’s hugely Continue reading →

Ramen facts from Tonkotsu London

‘Tonk the Disco’, the strangely named flavour-clash between Soho’s Tonkotsu and Disco Bistro EC4, is almost upon us. Ahead of Friday’s event, Carl sent me off to meet the Soho ramen Continue reading →

Mauritian Tropical Christmas at Ben’s Canteen

Yummy Choo, AKA Selina Periampillai, is well known for her exquisite cakes and Mauritian supper clubs. Used to hosting intimate dinners alongside her mother from her Croydon home, Selina is Continue reading →

The Wine, The Feast and The Wardrobe – Feast Anglia [COMPETITION]

London has seen a lot of pop-up foodie events in recent times and 2012 has been a vintage year. The quality has been incredibly strong, from Forza Win to God Continue reading →

Preview: Jimmy’s Supper Club

The following preview of Jimmy’s Supper Club is a guest post by my friend Andy. He’s not even a food blogger or nuffink. But he does like food and East Continue reading →

Discobistro: Invaders Must Die

This Saturday Blacks members club in Soho will play host to the third and final night of a series of sell-out dinners from London Street Foodie Victoria Stewart. Expect a Continue reading →

Burger Breakout pop-up, Kings Cross

On 22 July chef Dave Ahern (The Alex, The Ship & most recently Ben’s Canteen) is launching his first ever pop-up, Burger Breakout. With five different burgers on the menu Continue reading →

God Save the Clam

God Save the Clam is a four-day foodie bender on a Hackney rooftop. As you might expect from the Pitt Cue Co. and Rock Lobsta boys, it’s simple, punky and Continue reading →

Perfect Roast Dinners #3 – Tim Anderson

Chef Tim Anderson was a London publican (via Wisconsin, USA and Japan) when he won Masterchef, which changed his culinary life forever. Since winning the competition he’s designed an ambitious Continue reading →

Perfect Roast Dinners #2 – Carl Clarke

Chef Carl Clarke joined the HIX empire in January, having enjoyed spells at Roganic, Belvedere, Café Anglais and The Clarence in Dublin. He’s a creative genius with a passion for Continue reading →